Game Sauce St. Clements

This sauce also goes well with all game dishes. With a distinct Citrus Flavour, this sharp tasting sauce provides the perfect compliment to game whilst adopting a traditional approach.

(Serves approx 10 -12 Portions)

You will need

4 Large Oranges
2 Large Lemons
Garlic Clove x 2 (Crushed)
Thyme (1 sprig fresh, 1 tsp dry)
3 tbsp sugar
Fruit Zester
Sharp Knife
Juice Extractor (Optional)
Moderate Sized Saucepan
Water (1 cup)
Arrowroot powder

Zest the oranges and lemons then cut in half horizontally. Leave one orange and one lemon uncut. Put the zest int he pan, and squeeze the juice from the oranges and lemons into the pan. Add 1 cup of water and the thyme, then add the sugar.

Peel and segment the remaining orange and lemon, and add the segments to the mix. Add the remaining juice to the mixture also.

Bring mixture to the boil, and then simmer until fruit has softened sufficiently. If necessary use arrowroot powder to thicken mixture.

Serve with game such as duck, pheasant or turkey.